Kilimbi, Honey Process, Lake Kivu, Rwanda (350g)

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Kilimbi, Honey Process, Lake Kivu, Rwanda (350g)

13.00

Red grape, butterscotch and a creme brûlée, brown sugar finish

(Red Bourbon, Honey Process)

Grind:
Roast:
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A summary of the vitals:

Region: Nyamasheke, Kilimbi, South West Rwanda

Altitude: 1500 - 1850 meters

Varietals: Red Bourbon

Process: Washed Microlot Table #5

Growers: 150 Smallerholder families around the Kilimbi washing station

Flavour notes: In the cup, look for butterscotch, red grape acidity and creme brûlée, brown sugar on the finish